Fructooligosaccharides Market Expansion in Functional Foods
The fructooligosaccharides market is expanding as food manufacturers increasingly incorporate prebiotic ingredients, dietary fiber, and reduced-calorie sweeteners into their products. Fructooligosaccharides (FOS) are used across food and beverages, infant formulations, dietary supplements, animal feed, and pharmaceutical applications. Their ability to support beneficial gut bacteria and their...
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